Directions:
- The day before: butter a 9 x 13 pan. Spread bread cubes in dish.
- Sprinkle with cheeses and bacon.
- Combine remaining ingredients, pour over all.
- Cover with foil
- Refrigerate overnight
- Remove dish from refrigerator, let stand 20 minutes
- Bake 325 35-45 minutes.
- Remove foil the last 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 221.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 179.57mg | 60% | |
| Sodium | 1163.44mg | 48% | |
| Potassium | 298.73mg | 6% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 390.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 38% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 60% | |
| Sodium | 729.49mg | 48% | |
| Potassium | 187.31mg | 6% | |
| Total Carbs | 8.5g | 5% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 17.01g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 12% | |
| Calcium | 244.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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