Ham and Broccoli Quiche Recipe

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Ingredients:

Serving

1 pillsbury refrigerated pie crust , softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded swiss cheese
1 cup frozen broccoli florets, thawed , well drained on paper towel
4 eggs
1 cup milk
1/2 tsp salt
1/2 tsp dry ground mustard
1/2 tsp ground black pepper

Directions:

Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.63 Kcal (1728 kJ)
Calories from fat	191.16 Kcal
		% Daily Value*
Total Fat	21.24g	33%
Cholesterol	147.79mg	49%
Sodium	1004.36mg	42%
Potassium	352.17mg	7%
Total Carbs	29.41g	10%
Sugars	2.71g	11%
Dietary Fiber	2.01g	8%
Protein	25.34g	51%
Vitamin C	27.4mg	46%
Iron	1.4mg	8%
Calcium	304.6mg	30%

Amount Per 100 g
Calories	175.57 Kcal (735 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	33%
Cholesterol	62.88mg	49%
Sodium	427.34mg	42%
Potassium	149.85mg	7%
Total Carbs	12.51g	10%
Sugars	1.15g	11%
Dietary Fiber	0.85g	8%
Protein	10.78g	51%
Vitamin C	11.7mg	46%
Iron	0.6mg	8%
Calcium	129.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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