Directions:
- Place bread cubes in a greased 13-in. x 9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 40-45 minutes or until a knife inserted near the center comes out clean and a thermometer reads 160°. Let stand for 10 minutes before cutting.
- Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.22 Kcal (2366 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 1072.05mg | 45% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.46 Kcal (747 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 7% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 30% | |
| Sodium | 338.47mg | 45% | |
| Potassium | 35.95mg | 2% | |
| Total Carbs | 29.48g | 31% | |
| Sugars | 0.73g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.19g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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