Ham and Broccoli Quiche Recipe

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Ingredients:

Serving

1 pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box)
1 1/2 cups cooked ham, cubed
1 1/2 cups swiss cheese, shredded (6 oz)
1 cup broccoli floret, thawed, well drained (recommend green giant select frozen)
4 eggs
1 cup milk
1/2 tsp salt
1/2 tsp dry mustard
1/2 tsp pepper

Directions:

Heat oven to 375°F Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.98 Kcal (2349 kJ)
Calories from fat	268.16 Kcal
		% Daily Value*
Total Fat	29.8g	46%
Cholesterol	149.03mg	50%
Sodium	1144.68mg	48%
Potassium	354.69mg	8%
Total Carbs	46g	15%
Sugars	2.59g	10%
Dietary Fiber	2.26g	9%
Protein	26.02g	52%
Vitamin C	17.5mg	29%
Iron	1.6mg	9%
Calcium	312.7mg	31%

Amount Per 100 g
Calories	219.43 Kcal (919 kJ)
Calories from fat	104.89 Kcal
		% Daily Value*
Total Fat	11.65g	46%
Cholesterol	58.3mg	50%
Sodium	447.75mg	48%
Potassium	138.74mg	8%
Total Carbs	17.99g	15%
Sugars	1.01g	10%
Dietary Fiber	0.88g	9%
Protein	10.18g	52%
Vitamin C	6.8mg	29%
Iron	0.6mg	9%
Calcium	122.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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