Cheese And Bacon Biscuit Flatbread Recipe

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Cheese And  Bacon  Biscuit Flatbread
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F. ; lightly grease a cookie sheet
  2. Separate dough into 10 biscuits.
  3. Place 1 biscuit in center of greased cookie sheet, arrange remaining biscuits in a circle, edges slightly overlapping, around center of biscuit.
  4. Press gently to form a 10 inch round
  5. Spread with cheese sauce; sprinkle with bacon.
  6. Bake at 400 degrees f. for 10 to 13 minutes or until biscuit edges are golden brown.
  7. Sprinkle with parsley and serve warm........
  8. Servings 10
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.78 Kcal (1569 kJ)
Calories from fat 229.28 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 83.08mg 28%
Sodium 2286.94mg 95%
Potassium 378.74mg 8%
Total Carbs 11.04g 4%
Sugars 1.38g 6%
Dietary Fiber 0.24g 1%
Protein 25.76g 52%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 384.68 Kcal (1611 kJ)
Calories from fat 235.33 Kcal
% Daily Value*
Total Fat 26.15g 39%
Cholesterol 85.28mg 28%
Sodium 2347.39mg 95%
Potassium 388.75mg 8%
Total Carbs 11.34g 4%
Sugars 1.42g 6%
Dietary Fiber 0.24g 1%
Protein 26.44g 52%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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