Directions:
- Spread the cut sides of the bread with prepared mustard.
- In a bowl, mix together cheese, butter, Worcestershire sauce, eggs, crumbled bacon and onions.
- Divide the mixture in half and spread evenly on top of the mustard.
- Place the two halves on top of a baking sheet.
- Set oven to broil heat.
- Broil until lightly browned and puffed (about 5 minutes).
- Using a serrated knife, slice the bread into serving size pieces.
- Serve warm.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.03 Kcal (1411 kJ) | ||
| Calories from fat | 238.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 100.49mg | 33% | |
| Sodium | 1242.2mg | 52% | |
| Potassium | 224.22mg | 5% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 377.27 Kcal (1580 kJ) | ||
| Calories from fat | 267.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 41% | |
|---|---|---|---|
| Cholesterol | 112.48mg | 33% | |
| Sodium | 1390.5mg | 52% | |
| Potassium | 250.99mg | 5% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 23.78g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 226.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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