Cheese and Bacon Sticks Recipe

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Cheese and Bacon Sticks
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Ingredients:

  • 1/2 cup finely grated cheese
  • 1/2 cup finely diced bacon

Directions:

  1. Lightly sprinkle bacon over pastry, followed by cheese.
  2. Cut into strips 1/2 wide 2 or 3 long.
  3. Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
  4. These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.26 Kcal (135 kJ)
Calories from fat 23.9 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 4.07mg 1%
Sodium 55.49mg 2%
Potassium 10.85mg 0%
Total Carbs 0.81g 0%
Sugars 0.03g 0%
Dietary Fiber 0.03g 0%
Protein 1.26g 3%
Iron 0.1mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 449.5 Kcal (1882 kJ)
Calories from fat 333.08 Kcal
% Daily Value*
Total Fat 37.01g 4%
Cholesterol 56.7mg 1%
Sodium 773.19mg 2%
Potassium 151.14mg 0%
Total Carbs 11.3g 0%
Sugars 0.45g 0%
Dietary Fiber 0.44g 0%
Protein 17.5g 3%
Iron 0.9mg 0%
Calcium 262.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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