Directions:
- In a large heavy bottom soup pot cook bacon until browned and crisp.
- Remove and pour off 1/2 of the drippings.
- Cook the veggies over medium heat for around 5 minutes or until tender.
- Blendnd the flour, salt and pepper.
- Slowly stir in the half and half, milk and broth.
- Add 1/2 of the cooked bacon, crumbled.
- Cover and cook until thick and bubbly, stirring occasionally for 15 minutes.
- Add the cheese stirring untel melted and well blended.
- Crumble remaining bacon and garnish the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.94 Kcal (2901 kJ) | ||
| Calories from fat | 489.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.44g | 84% | |
|---|---|---|---|
| Cholesterol | 123.13mg | 41% | |
| Sodium | 1206.21mg | 50% | |
| Potassium | 441.39mg | 9% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 442.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 178.61 Kcal (748 kJ) | ||
| Calories from fat | 126.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 84% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 41% | |
| Sodium | 310.91mg | 50% | |
| Potassium | 113.77mg | 9% | |
| Total Carbs | 7.02g | 9% | |
| Sugars | 1.39g | 22% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 6.93g | 54% | |
| Vitamin C | 3.4mg | 22% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 114.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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