Overnight Cheese and Egg Casserole Recipe

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Overnight Cheese and Egg Casserole
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Ingredients:

Directions:

  1. Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside.
  2. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage.
  3. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage.
  4. Cover, and refrigerate overnight.
  5. The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes.
  6. Let sit for 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.73 Kcal (3319 kJ)
Calories from fat 567.22 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 385.31mg 128%
Sodium 1363.44mg 57%
Potassium 522.83mg 11%
Total Carbs 12.08g 4%
Sugars 4.58g 18%
Dietary Fiber 0.31g 1%
Protein 43.61g 87%
Vitamin C 4.9mg 8%
Iron 2.4mg 13%
Calcium 797mg 80%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 153.59 Kcal
% Daily Value*
Total Fat 17.07g 97%
Cholesterol 104.34mg 128%
Sodium 369.2mg 57%
Potassium 141.57mg 11%
Total Carbs 3.27g 4%
Sugars 1.24g 18%
Dietary Fiber 0.08g 1%
Protein 11.81g 87%
Vitamin C 1.3mg 8%
Iron 0.6mg 13%
Calcium 215.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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