Brunch on the Bayou Recipe

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Ingredients:

Serving

4 oz italian sausage, casings removed
1/2 (1 lb) loaf day old french bread, broken into small pieces
3 tbsp butter, melted
1 lb shredded monterey jack cheese
1 1/2 cups whole milk
10 eggs
1/3 cup white wine
3 green onions, chopped
2 tsp dijon mustard
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 cup sour cream
1/2 cup parmesan cheese

Directions:

Place sausage in a skillet over medium-high heat. Cook, stirring constantly until evenly browned. Drain grease, and set aside.
Spread bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter over the bread pieces, then sprinkle in the cooked sausage. Cover with shredded cheese. In a medium bowl, whisk together the eggs, milk, white wine, Dijon mustard, and green onions. Season with black and red pepper. Pour the egg mixture over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
Remove the dish from the refrigerator 30 minutes prior to baking to allow it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Then uncover, and bake for an additional 30 minutes. Remove from the oven, and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven for an additional 10 minutes, or until cheese is starting to brown slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.3 Kcal (2254 kJ)
Calories from fat	331.6 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	294.57mg	98%
Sodium	816.7mg	34%
Potassium	317.04mg	7%
Total Carbs	18.33g	6%
Sugars	3.3g	13%
Dietary Fiber	0.15g	1%
Protein	31.37g	63%
Vitamin C	1.3mg	2%
Vitamin A	0.6mg	21%
Iron	1.4mg	8%
Calcium	670.7mg	67%

Amount Per 100 g
Calories	207.74 Kcal (870 kJ)
Calories from fat	127.97 Kcal
		% Daily Value*
Total Fat	14.22g	57%
Cholesterol	113.68mg	98%
Sodium	315.18mg	34%
Potassium	122.35mg	7%
Total Carbs	7.07g	6%
Sugars	1.27g	13%
Dietary Fiber	0.06g	1%
Protein	12.11g	63%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	21%
Iron	0.5mg	8%
Calcium	258.8mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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