Directions:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted. Remove from the heat.
- In a large nonstick skillet, saute mushrooms and green onions in remaining butter until tender. Add ham; heat through. Whisk egg substitute and eggs; add to skillet. Cook and stir until almost set. Stir in cheese sauce.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Toss bread cubes with butter. Arrange over egg mixture; sprinkle with paprika. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.83 Kcal (1419 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 297.32mg | 99% | |
| Sodium | 679.44mg | 28% | |
| Potassium | 474.51mg | 10% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 90.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 21% | |
|---|---|---|---|
| Cholesterol | 221.54mg | 99% | |
| Sodium | 506.25mg | 28% | |
| Potassium | 353.56mg | 10% | |
| Total Carbs | 18.81g | 8% | |
| Sugars | 14.85g | 80% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 21.17g | 57% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.8mg | 21% | |
| Calcium | 187.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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