Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in crab and soup until blended.
- Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.83 Kcal (1109 kJ) | ||
| Calories from fat | 96.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 255.9mg | 11% | |
| Potassium | 170.9mg | 4% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 51.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 16% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 16% | |
| Sodium | 135.93mg | 11% | |
| Potassium | 90.78mg | 4% | |
| Total Carbs | 16.71g | 10% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 5.55g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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