Florence-Inspired Souffle Recipe

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Florence-Inspired Souffle
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
  2. In a food processor, process croutons until ground. Sprinkle evenly onto the bottom and 1 in. up the sides of a greased 2-qt. souffle dish; set aside.
  3. In a large saucepan, saute the onion, red pepper and prosciutto in oil for 3-5 minutes or until vegetables are crisp-tender. Add spinach and garlic; cook just until spinach is wilted. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Transfer to a large bowl. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly.
  5. Add cream of tartar to egg whites; beat until stiff peaks form. Fold into vegetable mixture. Transfer to prepared dish; sprinkle with cheese.
  6. Bake at 350° for 35-40 minutes or until top is puffed and center appears set. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.93 Kcal (1499 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 57.49mg 19%
Sodium 875.12mg 36%
Potassium 525.29mg 11%
Total Carbs 54.56g 18%
Sugars 19.12g 76%
Dietary Fiber 1.49g 6%
Protein 17.95g 36%
Vitamin C 20.1mg 34%
Iron 0.8mg 4%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 138.23 Kcal (579 kJ)
Calories from fat 24.17 Kcal
% Daily Value*
Total Fat 2.69g 11%
Cholesterol 22.2mg 19%
Sodium 337.96mg 36%
Potassium 202.86mg 11%
Total Carbs 21.07g 18%
Sugars 7.38g 76%
Dietary Fiber 0.57g 6%
Protein 6.93g 36%
Vitamin C 7.8mg 34%
Iron 0.3mg 4%
Calcium 58.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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