Overnight Brunch Casserole Recipe

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Ingredients:

Serving

2 tbsp butter, softened
6 -8 slices french bread, cut into 1/2-inch cubes
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 tsp salt
1 tsp dried mustard
3 scallions, chopped, for garnish (white and green parts )
1 tbsp fresh parsley, chopped, for garnish

Directions:

Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
Whisk together eggs, half-and-half, salt and dried mustard.
Pour over bread mixture, covering thoroughly.
Cover baking pan with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
Garnish with scallions and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1071.48 Kcal (4486 kJ)
Calories from fat	660.86 Kcal
		% Daily Value*
Total Fat	73.43g	113%
Cholesterol	448.14mg	149%
Sodium	3888.47mg	162%
Potassium	913.65mg	19%
Total Carbs	42.15g	14%
Sugars	2.35g	9%
Dietary Fiber	1.82g	7%
Protein	63.9g	128%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	534.8mg	53%

Amount Per 100 g
Calories	247.94 Kcal (1038 kJ)
Calories from fat	152.92 Kcal
		% Daily Value*
Total Fat	16.99g	113%
Cholesterol	103.7mg	149%
Sodium	899.8mg	162%
Potassium	211.42mg	19%
Total Carbs	9.75g	14%
Sugars	0.54g	9%
Dietary Fiber	0.42g	7%
Protein	14.79g	128%
Vitamin C	1.4mg	10%
Vitamin A	0.1mg	7%
Iron	1.6mg	39%
Calcium	123.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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