Directions:
- Pour 1/2 c melted butter in a baking dish.
- Combine flour, paprika, salt and pepper.
- Dredge chicken pieces in the flour mixture.
- Put chicken pieces in the baking dish and turn to coat with butter.
- Cover and bake, meaty side down, at 400 degrees for 30 minutes.
- Combine 1/4 c melted butter, lemon juice and honey.
- After the chicken pieces have cooked for 30 minutes, turn the pieces over.
- Pour the sauce over the chicken.
- Bake uncovered for an additional 25-30 minutes or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.13 Kcal (3103 kJ) | ||
| Calories from fat | 445 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 76% | |
|---|---|---|---|
| Cholesterol | 217.91mg | 73% | |
| Sodium | 321.13mg | 13% | |
| Potassium | 402.55mg | 9% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 23.55g | 94% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 169 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 76% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 73% | |
| Sodium | 121.96mg | 13% | |
| Potassium | 152.87mg | 9% | |
| Total Carbs | 15.26g | 13% | |
| Sugars | 8.94g | 94% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 12.86g | 68% | |
| Vitamin C | 3.6mg | 16% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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