Crispy Oven Fried Chicken With Gravy Recipe

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Crispy Oven Fried Chicken With Gravy
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Ingredients
12
Count
Nutrition
1066
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1 cup flour
  • 1 tsp paprika
  • 1/2 tsp salt
  • black pepper (to taste)
  • 1/2 tsp garlic powder
  • 3 tbsp chicken drippings
  • 3 tbsp flour

Directions:

  1. Place the chicken in salted water for 15-20 minutes.
  2. Preheat oven to 425°.
  3. Place vegetable oil and margarine in shallow baking pan and set in oven to heat and melt.
  4. Combine flour and seasonings in a plastic bag.
  5. Shake pieces of chicken in flour mixture.
  6. Remove hot pan from oven and arrange chicken pieces on it, skin side down being sure not to crowd.
  7. Place pan in oven and bake 30 minutes.
  8. Turn chicken so that the skin side is up and continue to bake 20 to 30 minutes more until nicely browned and juices run clear.
  9. Remove to a platter and keep warm allowing to rest for at least 10 minutes.
  10. For gravy, scrape baking pan and place 3 tablespoons of the accumulated cooking fat and browned bits into a saucepan.
  11. Stir in 3 tablespoons of flour and cook 1-2 minutes until well combined.
  12. Stir in 2 cups chicken broth and continue cooking and whisking until gravy boils and thickens.
  13. Cook for about 2 minutes.
  14. Season with salt and pepper if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1065.95 Kcal (4463 kJ)
Calories from fat 661.98 Kcal
% Daily Value*
Total Fat 73.55g 113%
Cholesterol 265.85mg 89%
Sodium 2187.18mg 91%
Potassium 696.6mg 15%
Total Carbs 44.85g 15%
Sugars 0.07g 0%
Dietary Fiber 5.15g 21%
Protein 52.98g 106%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 5%
Iron 5.6mg 31%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 222.29 Kcal (931 kJ)
Calories from fat 138.05 Kcal
% Daily Value*
Total Fat 15.34g 113%
Cholesterol 55.44mg 89%
Sodium 456.11mg 91%
Potassium 145.27mg 15%
Total Carbs 9.35g 15%
Sugars 0.01g 0%
Dietary Fiber 1.07g 21%
Protein 11.05g 106%
Vitamin C 3.4mg 27%
Iron 1.2mg 31%
Calcium 36mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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