Directions:
- Melt the butter in a large saucepan over medium heat.
- Add the onions and cook, stirring for 10 minutes or until tender.
- Remove from the heat and stir in the flour, paprika, salt, and pepper.
- Slowly add the milk, stirring until smooth.
- Add the vegetable broth a third at a time, stirring after each addition until well blended.
- Place over low heat, stirring until creamy, thickened, and hot.
- Add the cheddar cheese and cream and stir to melt the cheese.
- Pour into bowls and sprinkle the green onion and mozzarella on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.24 Kcal (2053 kJ) | ||
| Calories from fat | 285.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 25% | |
| Sodium | 1827.65mg | 76% | |
| Potassium | 636.3mg | 14% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 552.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 49% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 25% | |
| Sodium | 413.37mg | 76% | |
| Potassium | 143.92mg | 14% | |
| Total Carbs | 7.54g | 11% | |
| Sugars | 2.75g | 49% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 4.35g | 39% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.4mg | 9% | |
| Calcium | 125mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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