Directions:
- Preheat oven to 400.
- Combine the flour, salt, pepper, and paprika in a shallow bowl.
- Dredge chicken pieces in flour mixture.
- Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.
- Bake skin side down for 30 minutes.
- While chicken is baking make sauce.
- Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.
- Spoon pan juices over chicken and serve.
- For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.
- Pour over the chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.48 Kcal (4072 kJ) | ||
| Calories from fat | 611.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 104% | |
|---|---|---|---|
| Cholesterol | 258.42mg | 86% | |
| Sodium | 1518.99mg | 63% | |
| Potassium | 592.56mg | 13% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 50.99g | 102% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 110.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 270.43 Kcal (1132 kJ) | ||
| Calories from fat | 169.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 104% | |
|---|---|---|---|
| Cholesterol | 71.86mg | 86% | |
| Sodium | 422.41mg | 63% | |
| Potassium | 164.78mg | 13% | |
| Total Carbs | 10.53g | 13% | |
| Sugars | 3.33g | 48% | |
| Dietary Fiber | 0.86g | 12% | |
| Protein | 14.18g | 102% | |
| Vitamin C | 3.4mg | 20% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 24% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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