Directions:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.15 Kcal (1156 kJ) | ||
| Calories from fat | 154.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 87.74mg | 29% | |
| Sodium | 798.58mg | 33% | |
| Potassium | 203.57mg | 4% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.67g | 35% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.69 Kcal (1033 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 26% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 29% | |
| Sodium | 713.39mg | 33% | |
| Potassium | 181.85mg | 4% | |
| Total Carbs | 10.46g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 15.78g | 35% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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