Directions:
- In a medium bowl, whisk together all french toast ingredients except french bread and butter. Dip both sides of french bread in misture and place in buttered 13x9 inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over french bread. Bake at 400 until golden brown.
- Meanwhile, in a large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apple, cinnamon, and ginger. continue cooking until apple slices are tender; add orange sections. Serve over french toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.19 Kcal (1839 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 112.65mg | 38% | |
| Sodium | 372.81mg | 16% | |
| Potassium | 366.2mg | 8% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 41.1mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.87 Kcal (724 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 23% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 38% | |
| Sodium | 146.75mg | 16% | |
| Potassium | 144.14mg | 8% | |
| Total Carbs | 25.6g | 22% | |
| Sugars | 10.61g | 108% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.7g | 24% | |
| Vitamin C | 16.2mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 18% | |
| Calcium | 35.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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