Stuffed Apple French Toast Recipe

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Stuffed Apple French Toast
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Ingredients:

Directions:

  1. Grease 9x13 inch pan. Place apples evenly over bottom of pan. Mix brown sugar and 1 tsp cinnamon. Stir in melted butter. Pour over the apples. Stir in the raisin, and mix until coated. Place bread slices over apple mixture. In a bowl, whisk eggs. Mix in vanilla and 2 tsp cinnamon. Pour over bread. Cover and refrigerate overnight.
  2. Heat over to 375 degrees. Bake french toast, covered, for 40 minute Take off foil and bake another 5 minutes.
  3. Let sit 10 minutes. Cut into 12 pieces. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.88 Kcal (1239 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 88.1mg 29%
Sodium 211.58mg 9%
Potassium 239.31mg 5%
Total Carbs 47.49g 16%
Sugars 22.86g 91%
Dietary Fiber 2.4g 10%
Protein 7.41g 15%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 184.12 Kcal (771 kJ)
Calories from fat 51.33 Kcal
% Daily Value*
Total Fat 5.7g 14%
Cholesterol 54.83mg 29%
Sodium 131.66mg 9%
Potassium 148.92mg 5%
Total Carbs 29.55g 16%
Sugars 14.22g 91%
Dietary Fiber 1.49g 10%
Protein 4.61g 15%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 3%
Iron 1.3mg 11%
Calcium 51.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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