Pumpkin Scones Recipe

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Pumpkin Scones
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 tsp baking soda
  • 3 1/2 tbsp butter
  • 1 egg
  • 1/2 cup pumpkin
  • 1/3 cup milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 dash cardamom
  • 2 tbsp milk

Directions:

  1. Preheat oven to 450.
  2. Combine dry ingredients.
  3. Cut in butter until coarse crumbs form.
  4. Stir together wet ingredients.
  5. Mix with dry ingredients just until blended (Do not overmix).
  6. Turn out dough onto floured surface.
  7. Knead gently, press into circle and cut into 8 wedges.
  8. Bake on ungreased cookie sheet 20 minutes.
  9. Stir together milk and powdered sugar.
  10. Drizzle over cooled scones and sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.82 Kcal (2541 kJ)
Calories from fat 214.54 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 34.1mg 11%
Sodium 533.73mg 22%
Potassium 1223.11mg 26%
Total Carbs 91.21g 30%
Sugars 47.08g 188%
Dietary Fiber 1.23g 5%
Protein 8.31g 17%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 152mg 15%
Amount Per 100 g
Calories 381.51 Kcal (1597 kJ)
Calories from fat 134.89 Kcal
% Daily Value*
Total Fat 14.99g 37%
Cholesterol 21.44mg 11%
Sodium 335.56mg 22%
Potassium 768.98mg 26%
Total Carbs 57.35g 30%
Sugars 29.6g 188%
Dietary Fiber 0.77g 5%
Protein 5.23g 17%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 95.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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