French Toast Apple Cobbler Recipe

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French Toast Apple Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.
  3. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.
  4. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.
  5. Dip bread slices in egg mixture, turning to coat both sides.
  6. In a very large skillet, melt butter over medium heat. Add bread slices, half at a time, to hot skillet.
  7. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.
  8. Arrange bread slices in a single layer atop apple mixture in dish.
  9. Bake, uncovered, for 20 to 25 minutes or until heated through.
  10. Cool slightly. Serve bread slices on serving plates and top with apple mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.54 Kcal (358 kJ)
Calories from fat 19.83 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 82.25mg 27%
Sodium 138.27mg 6%
Potassium 120.25mg 3%
Total Carbs 13.58g 5%
Sugars 11.19g 45%
Dietary Fiber 0.5g 2%
Protein 3.69g 7%
Vitamin C 2.2mg 4%
Iron 0.6mg 3%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 3%
Cholesterol 127.17mg 27%
Sodium 213.8mg 6%
Potassium 185.94mg 3%
Total Carbs 21g 5%
Sugars 17.31g 45%
Dietary Fiber 0.78g 2%
Protein 5.71g 7%
Vitamin C 3.4mg 4%
Iron 0.9mg 3%
Calcium 68.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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