Ingredients:
- 1 loaf day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes
- confectioners' sugar , for dusting
Directions:
- Preheat oven to 350°F Butter six 10-ounce ramekins or custard cups, and sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet. Place raisins in a small bowl, and cover with bourbon, if using, and the hot water; let soak until plump, about 20 minutes. Drain; set aside.
- In a large bowl, whisk together pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt. Toss in the bread cubes and stir gently to evenly coat; let stand for a few minutes. Fold in the raisins. Divide among prepared dishes, pressing down slightly to make level.
- Bake until custard is set in the center and top is golden, about 40 minutes. If bread browns too quickly, cover loosely with aluminum foil. Remove from oven; let cool slightly. To serve, un-mold onto plates; dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.77 Kcal (1381 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 102.16mg | 4% | |
| Potassium | 386.21mg | 8% | |
| Total Carbs | 68.17g | 23% | |
| Sugars | 45.8g | 183% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.28 Kcal (696 kJ) | ||
| Calories from fat | 16.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 42% | |
| Sodium | 51.51mg | 4% | |
| Potassium | 194.73mg | 8% | |
| Total Carbs | 34.37g | 23% | |
| Sugars | 23.09g | 183% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 3.54g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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