French Toast With Creamy Maple Syrup Recipe

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Ingredients:

Serving

Directions:

FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
Dip 4 slices bread in milk mixture and then place in skillet.
Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
Keep warm in oven.
Serve with warm Creamy Maple Syrup.
Refrigerate any leftover syrup for another use.
Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.59 Kcal (2280 kJ)
Calories from fat	192.3 Kcal
		% Daily Value*
Total Fat	21.37g	33%
Cholesterol	229.71mg	77%
Sodium	451.07mg	19%
Potassium	372.84mg	8%
Total Carbs	72.71g	24%
Sugars	35.94g	144%
Dietary Fiber	2.43g	10%
Protein	16.84g	34%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	3.3mg	19%
Calcium	278.8mg	28%

Amount Per 100 g
Calories	240.15 Kcal (1005 kJ)
Calories from fat	84.8 Kcal
		% Daily Value*
Total Fat	9.42g	33%
Cholesterol	101.29mg	77%
Sodium	198.91mg	19%
Potassium	164.41mg	8%
Total Carbs	32.06g	24%
Sugars	15.85g	144%
Dietary Fiber	1.07g	10%
Protein	7.42g	34%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	19%
Calcium	122.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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