Directions:
- Cook the egg yolks, sugar, vanilla and milk in a double boiler until thickened and light lemon colored.
- Remove from heat and place in an ice bath, stirring until cold.
- Add the half and half and heavy cream.
- Heat the egg whites, salt and sugar over a pot of boiling water, stirring constantly, until 140°F.
- Remove and beat with a whisk or mixer until stiff peaks form.
- Fold this meringue into the egg/cream mixture.
- Chill for one hour before serving.
- Sprinkle with nutmeg before serving.
- Optional: Add 1/4 cup dark rum and 1/4 cup cream sherry to the eggnog and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.4 Kcal (1643 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 358.03mg | 15% | |
| Potassium | 375.74mg | 8% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 29.64g | 119% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 236.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 124.28 Kcal (520 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 30% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 24% | |
| Sodium | 113.39mg | 15% | |
| Potassium | 119mg | 8% | |
| Total Carbs | 10.63g | 11% | |
| Sugars | 9.39g | 119% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.12g | 26% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 74.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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