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Croissant Toast With Orange Honey Butter-ci Recipe

Croissant Toast With Orange Honey Butter-ci Recipe

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Croissant Toast With Orange Honey Butter-ci

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Ingredients:

Serving

1 cup half and half
6 eggs
2 tsp orange zest
1 tsp nutmeg
1 tsp vanilla
1 stick butter
8 plain croissants , sliced lengthwise
powdered sugar (optional)
orange honey butter
1 stick butter, softened ( no substitutes)
1 tsp orange zest
2 tsp honey

Directions:

Beat together orange honey butter ingredients until well blended. Set aside.
In pie plate or pan, beat eggs then slowly add half and half and whisk together.
Add zest, nutmeg and vanilla.
Melt 2T butter in skillet.
Dip 4 croissant halves into egg mixture and cook in skillet over medium heat for 4 minutes each side(only turn once).
Repeat as needed with remaining butter and bread.
Serve with dollop of orange honey butter and dust with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.85 Kcal (1854 kJ)
Calories from fat	315.37 Kcal
		% Daily Value*
Total Fat	35.04g	54%
Cholesterol	212.36mg	71%
Sodium	218.73mg	9%
Potassium	147.18mg	3%
Total Carbs	24.45g	8%
Sugars	1.58g	6%
Dietary Fiber	1.85g	7%
Protein	9.5g	19%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	76mg	8%

Amount Per 100 g
Calories	291.73 Kcal (1221 kJ)
Calories from fat	207.76 Kcal
		% Daily Value*
Total Fat	23.08g	54%
Cholesterol	139.9mg	71%
Sodium	144.09mg	9%
Potassium	96.96mg	3%
Total Carbs	16.11g	8%
Sugars	1.04g	6%
Dietary Fiber	1.22g	7%
Protein	6.26g	19%
Vitamin C	1.3mg	3%
Vitamin A	0.2mg	9%
Iron	0.8mg	7%
Calcium	50.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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