French Toast with Orange Syrup Recipe

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Ingredients:

Serving

3 eggs
1 cup milk
2 tbsp sugar
1/4 tsp salt
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
8 slices day-old french bread (1 inch thick )
orange syrup:
1/2 cup orange juice
1/3 cup corn syrup
1/4 cup sugar
4 tsp butter
1 tsp grated orange peel
1/2 tsp orange extract

Directions:

In a bowl, beat eggs. Beat in the milk, sugar, salt, cinnamon and nutmeg. Soak the slices of bread for 30 seconds on each side. Cook on a hot greased griddle until golden brown on both sides and cooked through.
Meanwhile, in a saucepan, combine the orange juice, corn syrup, sugar, butter and orange peel. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from the heat; stir in extract. Serve with French toast. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1239.08 Kcal (5188 kJ)
Calories from fat	64.42 Kcal
		% Daily Value*
Total Fat	7.16g	11%
Cholesterol	134.15mg	45%
Sodium	2404.97mg	100%
Potassium	218.07mg	5%
Total Carbs	239.33g	80%
Sugars	37.94g	152%
Dietary Fiber	0.11g	0%
Protein	50.5g	101%
Vitamin C	16.2mg	27%
Iron	0.7mg	4%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	190.57 Kcal (798 kJ)
Calories from fat	9.91 Kcal
		% Daily Value*
Total Fat	1.1g	11%
Cholesterol	20.63mg	45%
Sodium	369.89mg	100%
Potassium	33.54mg	5%
Total Carbs	36.81g	80%
Sugars	5.84g	152%
Dietary Fiber	0.02g	0%
Protein	7.77g	101%
Vitamin C	2.5mg	27%
Iron	0.1mg	4%
Calcium	16.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.