Directions:
- Butter large baking dish.
- In a bowl combine eggs, milk, vanilla and spices.
- Place bread in baking dish in a single layer with sides touching.
- Pour egg-milk mixture over bread.
- Cover and refrigerate overnight.
- Combine topping ingredients in a bowl.
- In the morning uncover and spread topping evenly over bread.
- Bake at 350 for about 40 minutes until puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.51 Kcal (1451 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 138.78mg | 46% | |
| Sodium | 254.12mg | 11% | |
| Potassium | 214.11mg | 5% | |
| Total Carbs | 39.53g | 13% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 26% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 46% | |
| Sodium | 179.83mg | 11% | |
| Potassium | 151.51mg | 5% | |
| Total Carbs | 27.97g | 13% | |
| Sugars | 13.4g | 76% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 7.65g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 72.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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