Baked French Toast with Home Style Syrup Recipe

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Baked French Toast with Home Style Syrup

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Ingredients:

Serving

4 eggs, lightly beaten
1 cup milk
2 tsp vanilla extract
1 tsp salt
12 slices day-old french bread (1/2 inch thick )
1-1/4 cups crushed cornflakes
1 to 2 tbsp butter
syrup:
1-1/2 cups sugar
2/3 cup light corn syrup
1/2 cup water
1 tsp ground cinnamon
1 can (5 oz) evaporated milk
1/2 tsp butter flavoring
1/2 tsp almond extract

Directions:

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt. Add bread and soak for 5 minutes, turning once to coat. Coat each slice with cornflake crumbs and place on a well-greased baking sheet. Dot each slice with butter. Bake at 450° for 10-12 minutes or until golden brown.
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan. Bring to a boil. Boil, stirring constantly, for 2 minutes. Remove from the heat; stir in evaporated milk and flavorings.
Serve over warm French toast. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1509.77 Kcal (6321 kJ)
Calories from fat	68.94 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	121.48mg	40%
Sodium	2762.01mg	115%
Potassium	124.89mg	3%
Total Carbs	304.1g	101%
Sugars	63.91g	256%
Dietary Fiber	1.72g	7%
Protein	52.89g	106%
Vitamin C	16.4mg	27%
Iron	7.5mg	42%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	215.38 Kcal (902 kJ)
Calories from fat	9.83 Kcal
		% Daily Value*
Total Fat	1.09g	12%
Cholesterol	17.33mg	40%
Sodium	394.02mg	115%
Potassium	17.82mg	3%
Total Carbs	43.38g	101%
Sugars	9.12g	256%
Dietary Fiber	0.24g	7%
Protein	7.54g	106%
Vitamin C	2.3mg	27%
Iron	1.1mg	42%
Calcium	13.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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