Directions:
- Mix filling ingredients in a bowl until smooth.
- Mix sugar and cornstarch for glaze in 2-quart pan, add orange juice and flavoring, and cook over medium heat until thick (stir regularly).
- In separate bowl, whisk eggs, orange juice, sugar, pinch of salt and almond flavoring.
- Dip bread in batter, grill on high (3 minutes eachside).
- Spread filling on slice of toast and top with other slice.
- Pour glaze over top.
- Sprinkle with powdered sugar and toasted almonds. Garnish with a twist of orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.61 Kcal (11194 kJ) | ||
| Calories from fat | 655.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 112% | |
|---|---|---|---|
| Cholesterol | 373.12mg | 124% | |
| Sodium | 977.99mg | 41% | |
| Potassium | 6459.26mg | 137% | |
| Total Carbs | 468.63g | 156% | |
| Sugars | 362.69g | 1451% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 46.74g | 93% | |
| Vitamin C | 827.3mg | 1379% | |
| Iron | 2.6mg | 15% | |
| Calcium | 4349.2mg | 435% | |
| Amount Per 100 g | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 112% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 124% | |
| Sodium | 31.32mg | 41% | |
| Potassium | 206.85mg | 137% | |
| Total Carbs | 15.01g | 156% | |
| Sugars | 11.61g | 1451% | |
| Dietary Fiber | 0.1g | 13% | |
| Protein | 1.5g | 93% | |
| Vitamin C | 26.5mg | 1379% | |
| Iron | 0.1mg | 15% | |
| Calcium | 139.3mg | 435% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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