Directions:
- To make the filling, in a large glass bowl whisk together the pumpkin, sugar, and eggs.
- Then whisk in cream, milk, bourbon, cinnamon, ginger, nutmeg and salt.
- Pour into pie shell.
- Bake until filling is set at the edges and a knife inserted near the center comes out clean, 40-50 minutes.
- Cool on a wire rack before serving at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 19% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 77.17mg | 2% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.32 Kcal (663 kJ) | ||
| Calories from fat | 79.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 20% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 19% | |
| Sodium | 152.19mg | 9% | |
| Potassium | 53.4mg | 2% | |
| Total Carbs | 16.68g | 8% | |
| Sugars | 8.46g | 49% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 2.65g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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