Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
- Peel and grate Zucchini.
- In a large bowl, beat eggs, oil, sugar and zucchini until well blended.
- Add vanilla.
- Add cinnamon, ginger, and clove powder.
- Combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
- Add flour mixture to zucchini mixture until well blended.
- Pour half of batter into each prepared bread pan.
- Bake for 1 hour or until toothpick comes out clean.
- For maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
- Thaw completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.99 Kcal (2110 kJ) | ||
| Calories from fat | 242.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1150.15mg | 48% | |
| Potassium | 283.69mg | 6% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3mg | 17% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.66 Kcal (1393 kJ) | ||
| Calories from fat | 160.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 41% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 14% | |
| Sodium | 759.15mg | 48% | |
| Potassium | 187.25mg | 6% | |
| Total Carbs | 39.79g | 20% | |
| Sugars | 13.89g | 84% | |
| Dietary Fiber | 3.07g | 19% | |
| Protein | 4.86g | 15% | |
| Vitamin C | 8.9mg | 22% | |
| Iron | 2mg | 17% | |
| Calcium | 87.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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