Oven French Toast With Orange Apple Syrup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This takes overnight prep but it's SO worthit! I just love breakfast and this is an all time favorite and most requested! :) Ingredients:
french toast |
2 eggs |
1/2 cup orange juice |
1/4 cup milk |
1 tsp vanilla |
1/4 tsp cinnamon |
1/4 tsp nutmeg |
8 french bread slices, cut 1 inch thick |
1/4 cup melted butter |
orange aplle syrup |
3/4 cup orange juice |
1/4 cup brown sugar |
1 medium apple, cored and thinly sliced |
1/2 tsp cinnamon |
1/4 tsp ginger |
1 orange peeled and cut into sections |
Directions:
1. In a medium bowl, whisk together all french toast ingredients except french bread and butter. Dip both sides of french bread in misture and place in buttered 13x9 inch baking dish; pour remaining mixture over bread. Refrigerate overnight or bake. Before baking, drizzle melted butter over french bread. Bake at 400 until golden brown.
2. Meanwhile, in a large skillet combine 3/4 cup orange juice and brown sugar; cook over medium heat, stirring occasionally until mixture is bubbly. Add apple, cinnamon, and ginger. continue cooking until apple slices are tender; add orange sections. Serve over french toast.
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