Directions:
- Roast the ribs at 375°F in a deep roasting pan for one hour. Drain the fat as needed.
- Meanwhile, combine sauce ingredients in a saucepan and simmer for one hour. (I start both at the same time)
- Pour sauce over the ribs, reduce the temperature to 300°F and continue baking for another hour. Baste occasionally with the sauce during baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.16 Kcal (5498 kJ) | ||
| Calories from fat | 405.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.04g | 69% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 1183.61mg | 49% | |
| Potassium | 1293.72mg | 28% | |
| Total Carbs | 158.63g | 53% | |
| Sugars | 113.1g | 452% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 70.43g | 141% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 60.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 69% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 75% | |
| Sodium | 176.81mg | 49% | |
| Potassium | 193.26mg | 28% | |
| Total Carbs | 23.7g | 53% | |
| Sugars | 16.9g | 452% | |
| Dietary Fiber | 0.74g | 20% | |
| Protein | 10.52g | 141% | |
| Vitamin C | 3.4mg | 38% | |
| Iron | 0.9mg | 32% | |
| Calcium | 34.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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