Calgary Stampede Ribs Recipe

Posted by
Rate It!
Calgary Stampede Ribs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 325° for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.
  2. In a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat; set aside 3/4 cup. Brush ribs with some of the remaining sauce.
  3. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.82 Kcal (4596 kJ)
Calories from fat 471.08 Kcal
% Daily Value*
Total Fat 52.34g 81%
Cholesterol 350.86mg 117%
Sodium 1975.93mg 82%
Potassium 1756.42mg 37%
Total Carbs 55.46g 18%
Sugars 20.2g 81%
Dietary Fiber 3.49g 14%
Protein 99.58g 199%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 4%
Iron 6.6mg 37%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 184.81 Kcal (774 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 81%
Cholesterol 59.06mg 117%
Sodium 332.64mg 82%
Potassium 295.68mg 37%
Total Carbs 9.34g 18%
Sugars 3.4g 81%
Dietary Fiber 0.59g 14%
Protein 16.76g 199%
Vitamin C 3.7mg 36%
Iron 1.1mg 37%
Calcium 28.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top