Directions:
- Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
- Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.38 Kcal (4398 kJ) | ||
| Calories from fat | 359.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 61% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 935.62mg | 39% | |
| Potassium | 1301.53mg | 28% | |
| Total Carbs | 98.32g | 33% | |
| Sugars | 65.48g | 262% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 75.64g | 151% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 5mg | 28% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 211.79 Kcal (887 kJ) | ||
| Calories from fat | 72.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 61% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 84% | |
| Sodium | 188.65mg | 39% | |
| Potassium | 262.42mg | 28% | |
| Total Carbs | 19.82g | 33% | |
| Sugars | 13.2g | 262% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 15.25g | 151% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 1mg | 28% | |
| Calcium | 28.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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