Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
- Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
- Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.39 Kcal (1132 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 1817.97mg | 76% | |
| Potassium | 96.64mg | 2% | |
| Total Carbs | 34.33g | 11% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.19 Kcal (876 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 21% | |
|---|---|---|---|
| Cholesterol | 10.49mg | 5% | |
| Sodium | 1406.5mg | 76% | |
| Potassium | 74.77mg | 2% | |
| Total Carbs | 26.56g | 11% | |
| Sugars | 14.98g | 77% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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