Directions:
- Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
- Add dressing and lemon juice. Seal bag.
- Shake bag several times to evenly coat ribs with dressing mixture.
- Refrigerate overnight to marinate.
- Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 172.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 29% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 1302.59mg | 54% | |
| Potassium | 486.88mg | 10% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 24.17g | 48% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.32 Kcal (629 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 29% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 28% | |
| Sodium | 568.31mg | 54% | |
| Potassium | 212.42mg | 10% | |
| Total Carbs | 9.63g | 7% | |
| Sugars | 6.28g | 58% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 10.54g | 48% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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