Directions:
- Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.5 Kcal (237 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 96.59mg | 4% | |
| Potassium | 6.08mg | 0% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.69 Kcal (1267 kJ) | ||
| Calories from fat | 151.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 5% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 1% | |
| Sodium | 517.51mg | 4% | |
| Potassium | 32.57mg | 0% | |
| Total Carbs | 31.4g | 2% | |
| Sugars | 20.86g | 16% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 7.29g | 3% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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