Directions:
- Stir together all ingredients and 1/2 cup water in a large saucepan; bring to a boil over medium heat. Reduce heat to low, and simmer, stirring occasionally, 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.92 Kcal (6795 kJ) | ||
| Calories from fat | 807.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.78g | 138% | |
|---|---|---|---|
| Sodium | 2948.44mg | 123% | |
| Potassium | 750.41mg | 16% | |
| Total Carbs | 188.13g | 63% | |
| Sugars | 49.01g | 196% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 88.2mg | 147% | |
| Iron | 4.4mg | 25% | |
| Calcium | 226.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 138% | |
|---|---|---|---|
| Sodium | 419.73mg | 123% | |
| Potassium | 106.83mg | 16% | |
| Total Carbs | 26.78g | 63% | |
| Sugars | 6.98g | 196% | |
| Dietary Fiber | 1.87g | 52% | |
| Protein | 2.53g | 36% | |
| Vitamin C | 12.6mg | 147% | |
| Iron | 0.6mg | 25% | |
| Calcium | 32.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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