Directions:
- Combine sauce ingredients (there should be 16 of them) in a blender.
- Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
- Moving on to the pasta ingredients, cook the garlic in the butter.
- Add shrimp and cook for 3 minutes.
- Add vegetables, half of the cilantro, half of the peanuts, and the sauce.
- Toss with the pasta.
- Garnish with remaining cilantro, peanuts, and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.79 Kcal (2637 kJ) | ||
| Calories from fat | 211.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 18% | |
| Sodium | 1674.54mg | 70% | |
| Potassium | 329.74mg | 7% | |
| Total Carbs | 88.79g | 30% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.74 Kcal (1016 kJ) | ||
| Calories from fat | 81.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 36% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 18% | |
| Sodium | 645.42mg | 70% | |
| Potassium | 127.09mg | 7% | |
| Total Carbs | 34.22g | 30% | |
| Sugars | 1.96g | 20% | |
| Dietary Fiber | 3.61g | 37% | |
| Protein | 7.67g | 40% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 1.3mg | 19% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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