Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2523.22 Kcal (10564 kJ) | ||
| Calories from fat | 805.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.49g | 138% | |
|---|---|---|---|
| Cholesterol | 726.02mg | 242% | |
| Sodium | 3398.75mg | 142% | |
| Potassium | 3905.35mg | 83% | |
| Total Carbs | 188.78g | 63% | |
| Sugars | 82.83g | 331% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 224.85g | 450% | |
| Vitamin C | 53.9mg | 90% | |
| Iron | 25.2mg | 140% | |
| Calcium | 827.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 138% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 242% | |
| Sodium | 177.21mg | 142% | |
| Potassium | 203.63mg | 83% | |
| Total Carbs | 9.84g | 63% | |
| Sugars | 4.32g | 331% | |
| Dietary Fiber | 0.69g | 53% | |
| Protein | 11.72g | 450% | |
| Vitamin C | 2.8mg | 90% | |
| Iron | 1.3mg | 140% | |
| Calcium | 43.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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