Directions:
- Preheat oven to 350°F.
- Season Pork steaks to taste in 13x9-inch pan.
- Mix remaining ingredients. Pour over steaks.
- Place in oven and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.13 Kcal (984 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 782.12mg | 33% | |
| Potassium | 180.93mg | 4% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.1 Kcal (1106 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 13% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 7% | |
| Sodium | 878.46mg | 33% | |
| Potassium | 203.21mg | 4% | |
| Total Carbs | 32.65g | 10% | |
| Sugars | 20.88g | 74% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 12.12g | 22% | |
| Vitamin C | 22.2mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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