Directions:
- Preheat oven to 275 degrees.
- Place flour in oven bag and shake around.
- Rinse brisket and place, fat side down, in oven bag.
- Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
- Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
- Bake for 6-8 hours.
- Let meat rest about 10 minutes before slicing against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 238.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 92.95mg | 31% | |
| Sodium | 2503.39mg | 104% | |
| Potassium | 540.79mg | 12% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.6mg | 20% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.19 Kcal (859 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 41% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 31% | |
| Sodium | 1350.31mg | 104% | |
| Potassium | 291.7mg | 12% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 14.3g | 53% | |
| Vitamin C | 24.8mg | 77% | |
| Iron | 1.9mg | 20% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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