Directions:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides. Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket. Combine all other ingredients to make a sauce and pour over the meat. Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.23 Kcal (2701 kJ) | ||
| Calories from fat | 294.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 50% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 1601.71mg | 67% | |
| Potassium | 1332.29mg | 28% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 6.6mg | 36% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 50% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 68% | |
| Sodium | 329.83mg | 67% | |
| Potassium | 274.35mg | 28% | |
| Total Carbs | 5.04g | 8% | |
| Sugars | 2.61g | 51% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 12.97g | 126% | |
| Vitamin C | 1.9mg | 16% | |
| Iron | 1.4mg | 36% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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