Directions:
- In a large resealable plastic bag, combine first seven ingredients.
- Add 1/2 cup potatoes at a time, shake to coat.
- In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
- Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.31 Kcal (1961 kJ) | ||
| Calories from fat | 259.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1264.43mg | 53% | |
| Potassium | 405.63mg | 9% | |
| Total Carbs | 48.2g | 16% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.95 Kcal (1134 kJ) | ||
| Calories from fat | 150.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 44% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 20% | |
| Sodium | 731.54mg | 53% | |
| Potassium | 234.68mg | 9% | |
| Total Carbs | 27.88g | 16% | |
| Sugars | 2.28g | 16% | |
| Dietary Fiber | 3.59g | 25% | |
| Protein | 3.43g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 1.7mg | 16% | |
| Calcium | 71.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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