Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.44 Kcal (2062 kJ) | ||
| Calories from fat | 306.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3174.98mg | 132% | |
| Potassium | 721.41mg | 15% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 61.4mg | 102% | |
| Iron | 4.7mg | 26% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 52% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 41% | |
| Sodium | 1289.96mg | 132% | |
| Potassium | 293.1mg | 15% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 14.2g | 70% | |
| Vitamin C | 24.9mg | 102% | |
| Iron | 1.9mg | 26% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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