Directions:
- Mix first six ingredients well.
- Add meat. Refrigerate for at least three days, stirring each day.
- Dehydrate for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.94 Kcal (1921 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 224.91mg | 75% | |
| Sodium | 4214.85mg | 176% | |
| Potassium | 1432.8mg | 30% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 66.73g | 133% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 11.6mg | 64% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.91 Kcal (460 kJ) | ||
| Calories from fat | 11.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 8% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 75% | |
| Sodium | 1009.44mg | 176% | |
| Potassium | 343.15mg | 30% | |
| Total Carbs | 7.21g | 10% | |
| Sugars | 4.02g | 67% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 15.98g | 133% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 2.8mg | 64% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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