Directions:
- Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
- Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
- Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.57 Kcal (3662 kJ) | ||
| Calories from fat | 400.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 2128.73mg | 89% | |
| Potassium | 733.72mg | 16% | |
| Total Carbs | 83.58g | 28% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 32.51g | 65% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 263.32 Kcal (1102 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 69% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 48% | |
| Sodium | 640.94mg | 89% | |
| Potassium | 220.92mg | 16% | |
| Total Carbs | 25.17g | 28% | |
| Sugars | 0.28g | 4% | |
| Dietary Fiber | 2.38g | 32% | |
| Protein | 9.79g | 65% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.7mg | 32% | |
| Calcium | 96mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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